here's my sis chardy on our final day in naples. who looks this good after a day at the beach? i mean, really? I'm not pictured in this post for a reason. |
i love naples. so charming. |
we went to barbatella, a new italian eatery on third street. |
we ate outside. so perfect. |
olive bread, focaccia and olive oil to start. |
i had the caprese salad. fresh tomato, mozzarella, fresh basil. balsamic vinegar reduction. divine. |
chardie had this delicious arugula salad with melon and speck (a juniper flavored italian ham, i am told) and mozzarella. |
the boy and i split this oven-fired pizza. |
chardie had the special, the mezzaluna pasta, stuffed with earthy porcini mushrooms. i avoided the accoutrement of duck, but the pasta was amazing. |
the boy did pretty well with his table manners - as well as can be expected of a wound-up almost-seven-year-old on vacation. |
we finished with chocolate gelato and biscotti. mmmmm.... more details of our trip to come. |
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