Saturday, October 17, 2009

good morning, new york

My sisters and I indulged in authentic french-morrocan food last night at barbe's. What amazing flavors and spices! Couscous, lamb tangine, shrimp skewers. A cozy, warm refuge from the rain and cold. We ate the leftovers at 1 am after hours of sister talk. We awoke to the sounds of the city far below. Another adventure awaits!

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