Wednesday, April 8, 2009

Officially amazing

Whiskie Bits bakeshop in Oakland, Calif., officially has the most strange, intriguing and tantalizing cupcake menu I've ever seen. Pictured here is the Bleu Buzzzz, which is blueberry and blackberry cake made with ricotta cheese, ginger, almonds, and Vietnamese cinnamon, and topped with citrus honey cream cheese frosting. Not exotic enough for you? How about cupcakes infused with saffron, azuki bean or masala chai with names like Lychitini and Saffron Silk? This place looks totally out of this world. If I've got any readers from Oakland, could ya check it out for me? Thanks to Oh Joy! for the tip.

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