Is it just me or does Martha Stewart's mid-priced cast iron enamel cookware line look suspiciously like the high-end Le Creuset? The only major difference between these two 7 qt. pots is the price tag. Martha's (first photo) is about $80 at Macy's. Le Creuset's (second photo) will run you about $350. And dare I say it? Martha's may even be a tiny bit cuter.
1 comment:
I definitely agree that Martha's is cuter. I like the color better and somehow the shape of it is more traditional. I really need a pot like this, so maybe I'll give it a try.
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