Friday, November 28, 2008

The day after

Sadly, Muddy's Bakeshop was closed, so this morning we ended up at this Memphis original, Gibson's Donuts. The owner treated us like family, and kept bringing us more donuts to try. My oh my.  The pumpkin spice was amazing. Our thanksgiving dinner yesterday was classic Southern cooking with all the trimmings, so it's been a 24-hour culinary free-for-all. I'm going to have to live in the gym for a month to pay for all my sins.

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